News & Media

Find out more about what we're up to this month in news and media

Choose your package

Choose Your Package: From Planting to Branding

Explore our new package options – from regenerative viticulture to investment planning and branding.

Vinescapes can support you on every step of your wine journey and these new options give you the comfort and peace of mind knowing your wine business is in good hands.

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wine industry

In the Media: The Wine Industry’s Biggest Challenge

Listen to Dr Alistair Nesbitt’s interview with BBC journalist Daniel Rosney which went to air on 12 November.

Daniel speaks to Alistair and other wine growers and climate experts to find out more about the pressure on an established wine industry and the opportunity to establish new viticulture zones.

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Vinescapes Cameron Roucher

Cameron Roucher Joins the Vinescapes Team

On 2 December 2024, experienced viticulturist Cameron Roucher returns to the United Kingdom as a senior consultant for Vinescapes in Surrey.

Cameron will advise our valued clients on new technologies and regenerative viticulture to improve quality, consistency and reliability from season to season.

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cover crops

In the Media: Managing the Vineyard Floor

Managing the vineyard floor often requires a selection of cover crops to support the structure and nutrition of your soil.

A feature article in the Vineyard Magazine included an update of our cover crop project with our UKRI research partners.

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Buying a house with a vineyard

In the Media: Buying a House with a Vineyard

Would you like to grow grapes to make your own wine? It’s not too far out of reach.

In England, an opportunity exists to produce wine grapes suitable to a changing climate.

Jemima Skala from The Financial Times explored some of the ways to find out if planting or buying a vineyard is for you.

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English wine

Rise in Success of English Wines

The emergence of a successful wine industry in the UK has been surprising to many, but with a changing climate, the UK and other locations around the world have now become ideal winegrowing regions.

Our CEO, Dr Alistair Nesbitt spoke to Food Navigator journalist Donna Eastlake about the shifts taking place in the global wine industry.

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